Cov khoom xyaw: nqaij npuas tshiab 250g (fat-rau-lean ratio 1: 9), strawberry kua txiv 20g, sesame dawb 20g, ntsev, soy sauce, qab zib, kua txob dub, qhiav, thiab lwm yam txheej txheem txheej txheem: ntxuav nqaij → grind nqaij → stirring (muab) seasoning thiab strawberry kua txiv) → ceev khov → thawi...
Nyeem ntxiv