1. Cov khoom siv raw hauv cov khoom los ntawm qhov hnyav: 100 qhov chaw rau cov tsiaj nyeg thiab nqaij qaib, 2 qhov chaw rau dej, 12 qhov chaw rau cov piam thaj, 8 qhov chaw rau glycerin, thiab 0.8 qhov chaw rau cov ntsev.Ntawm lawv, cov tsiaj nyeg yog nqaij qaib.
2. Cov txheej txheem ntau lawm:
(1) Kev Npaj: Ua ntej kho tsiaj txhu thiab nqaij qaib kom tau ob peb daim ntawm cov tsiaj nyeg thiab nqaij qaib;npaj cov tsiaj nyeg thiab nqaij qaib, dej, qabzib, glycerol thiab ntsev raws li tus qauv piv;
(2) Defrosting: xaiv cov tsiaj txhu thiab cov nqaij qaib ua tiav thiab muab tso rau hauv 10 ° C ib puag ncig kom defrost ib txwm muaj rau 12 teev;
(3) Txiav rau hauv daim: tshem tawm cov leeg, daim tawv nqaij thiab rog los ntawm cov nqaij thawed tag nrho thiab nqaij qaib, thiab txiav mus rau hauv daim kom tau cov tsiaj nyeg thiab nqaij qaib;cov duab ntawm cov tsiaj nyeg thiab nqaij qaib yog sawb, square, pob zeb diamond, daim duab peb sab lossis lwm yam duab
(4) Kev ntxuav: Muab cov tsiaj nyeg txiav thiab nqaij qaib rau hauv dej huv thiab ntxuav nws dua, tsau rau hauv dej ntws rau 20 feeb;
(5) Cov dej ntws: Muab cov tsiaj txhu ntxuav thiab cov nqaij qaib tso rau ntawm lub tais tso dej kom ntws tawm, thiab ntws rau 60 feeb ntawm 5 ℃;
(6) Tumble: Muab cov mis mis nyuj thiab nqaij qaib rau hauv lub tumbler, thiab tom qab ntawd ntxiv cov mis ntawm cov dej, qabzib, glycerin thiab ntsev;tig lub taub ntim rau hauv lub khob kom tau txais thawj cov tsiaj nyeg thiab nqaij qaib sib xyaw;tswj cov tsis muaj raws li hauv qab no: Tom qab lub tshuab kneader tshem tawm mus rau -0.06Mpa, ntawm qhov ceev ntawm 60r / min, nws yuav tig mus rau pem hauv ntej rau 10 feeb thiab thim rov qab rau 10 feeb;
(7) Sawv ntsug: Muab thawj cov tsiaj nyeg thiab nqaij qaib sib xyaw rau hauv lub thawv thiab cia nws sawv ntawm -8 ° C rau 4 teev kom tau txais cov tsiaj nyeg thib ob thiab nqaij qaib sib xyaw;
(8) Muab lub tais thiab ci: Muab cov tsiaj txhu thib ob thiab cov nqaij qaib sib xyaw rau ntawm lub lauj kaub tais diav, thiab tom qab ntawd muab tso rau hauv chav tsev kom qhuav.Qhov kub kom qhuav yog 45 ° C thiab lub sijhawm ziab yog 6 teev.Zoo thib peb tsiaj nyeg thiab nqaij qaib sib xyaw;
(9) Ua kom txias: txias qhov thib peb cov tsiaj nyeg thiab nqaij qaib sib xyaw ua ke hauv qhov kub thiab txias ib puag ncig kom tau txais cov tsiaj nyeg plaub thiab nqaij qaib sib xyaw;qhov txias txias yog 30 ° C, huab cua noo yog 40%, thiab lub sijhawm txias yog 6 teev;
(10) Kev khov sai: Muab plaub cov tsiaj nyeg thiab nqaij qaib sib xyaw rau hauv lub tsev khaws khoom ceev ceev kom khov kom tau txais cov tsiaj nyeg thib tsib thiab nqaij qaib sib xyaw;khov kub -40 ° C, lub sijhawm khov 8 teev;
(11) Kev ziab kom qhuav: Muab cov tsiaj txhu thib tsib thiab cov nqaij qaib sib xyaw ua ke rau hauv qhov chaw khov kom qhuav kom qhuav kom tau cov khoom noj khoom haus khov-qhuav.Lub sijhawm lyophilization yog 20 teev, thiab qhov kub ntawm lyophilization yog -50 ° C.
(12) Kev tshawb nrhiav hlau: Muab cov khoom noj khoom haus khov qhuav qhuav rau ntawm lub lauj kaub tais diav, thiab xaiv cov khoom uas muaj cov khoom siv hlau los ntawm cov khoom siv hlau;Hlau nrhiav tsis tau Fe: 2mm, SuS: 1mm;
(13) Ntim: Siv lub tshuab nqus tsev rau lub tshuab nqus tsev, lub tshuab nqus tsev kawm ntawv -0.04MPa.
(2) ceev khov.Muab cov qauv tso rau hauv lub freezer ceev thiab khov rau -18 ° C.
(3) Ci.Tshem cov khoom, muab tso rau hauv lub tais ci, thiab xa mus rau qhov cub.(Tsib thiab down hluav taws, ci ntawm 150 ℃ rau 5 feeb, ces tig mus rau 130 ℃ rau 10min).Txhuam cov zib ntab npaj nrog dej rau ntawm cov nqaij khaws cia thiab xa mus rau qhov cub dua (nce thiab nqis hluav taws, 130 ℃, 5min).Tshem tawm, npog nrog ib txheej ntawm daim ntawv greased, tig nws hla lub tais ci, txhuam nrog zib ntab dej, thiab thaum kawg xa mus rau hauv qhov cub (nce thiab nqis hluav taws, 130 ℃, 20min tuaj yeem tawm ntawm qhov cub).Txiav cov nqaij ci rau hauv ib lub duab plaub.
Post lub sij hawm: Aug-22-2020