Cov khoom xyaw: nqaij npuas tshiab 250g (rog-rau-lean piv 1: 9), strawberry kua txiv 20g, sesame dawb 20g, ntsev, soy sauce, qab zib, kua txob dub, qhiav, thiab lwm yam.
Cov txheej txheem thev naus laus zis: ntxuav nqaij → grind nqaij → nplawm (muab seasoning thiab strawberry kua txiv) → ceev khov → thawing → ci → slicing.
Cov ntsiab lus tseem ceeb ntawm kev ua haujlwm:
(1) Kho cov nqaij khaws cia.Xaiv cov nqaij npuas uas tau dhau los ntawm kev soj ntsuam kev noj qab haus huv, tshem tawm cov ntaub so ntswg, cov ntshav stains, thiab lwm yam, thiab zom cov nqaij ntshiv thiab cov nqaij ntshiv rau hauv cov nqaij minced nrog cov nqaij grinder.Muab cov seasoning thiab kua txiv pos nphuab hauv ib ntus.Ntxiv ntsev, kua ntses, suab thaj, kua txob dub, kua ntses, qhiav, dej huv, thiab lwm yam. Cov ntaub ntawv saum toj no tau nplawm dua.Tshem tawm cov ntxiab thiab muab tso rau ntawm daim ntawv oiled, ces npog nrog yas qhwv, thiab ces nias lub strawberry nqaij npuas mis rau hauv ib daim nyias nyias.
(2) ceev khov.Muab cov qauv tso rau hauv lub freezer ceev thiab khov rau -18 ° C.
(3) Ci.Tshem cov khoom, muab tso rau hauv lub tais ci, thiab xa mus rau qhov cub.(Tsib thiab down hluav taws, ci ntawm 150 ℃ rau 5 feeb, ces tig mus rau 130 ℃ rau 10min).Txhuam cov zib ntab npaj nrog dej rau ntawm cov nqaij khaws cia thiab xa mus rau qhov cub dua (nce thiab nqis hluav taws, 130 ℃, 5min).Tshem tawm, npog nrog ib txheej ntawm daim ntawv greased, tig nws hla lub tais ci, txhuam nrog zib ntab dej, thiab thaum kawg xa mus rau hauv qhov cub (nce thiab nqis hluav taws, 130 ℃, 20min tuaj yeem tawm ntawm qhov cub).Txiav cov nqaij ci rau hauv ib lub duab plaub.
Post lub sij hawm: Apr-27-2020